Craving a warm, comforting treat? Prepare for the ultimate banana bread experience! This easy recipe yields a moist and flavorful loaf that's perfect for breakfast, dessert, or even just a midday snack. With its classic appeal, this banana bread is sure to become a family favorite.
To get started, you'll need:
* 4 ripe bananas, mashed
* 3/4 cup (1 stick) unsalted butter, softened
* 3/4 cup granulated sugar
* 3 large eggs
* 1 teaspoon vanilla extract
* 1 3/4 cups all-purpose flour
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
Mix the mashed bananas, butter and sugar together until light. In a separate bowl, whisk together the eggs and vanilla extract. Add this to the banana mixture and stir well. In another bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until smooth.
Pour the batter into a greased and floured loaf pan. Bake in a preheated oven at 350 degrees Fahrenheit for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Enjoy your perfectly baked banana bread!
The Perfect Comfort Food Banana Bread
Nothing beats a tasty bit of wonderfully fluffy banana bread on a crisp autumn day. This timeless treat is incredibly straightforward to prepare, and the result is an irresistible aroma.
- Topped with a sprinkle of cinnamon
- Don't toss those brown bananas just yet!
It's best served warm with a cup of coffee or tea.
Quick Banana Bread From Scratch
Whip up a batch of amazing banana bread from scratch with this straightforward recipe. It's ideal for using up those ripe bananas and it's sure to satisfy your taste buds. This traditional recipe is a crowd-pleaser, making it great for breakfast, dessert.
Prepare for deliciousness|this comforting treat.
Ultimate Banana Bread
This recipe for banana bread is seriously unbeatable. It's perfectly tender, with a just right flavor that will have you eating slice after slice. The lies in using overripe bananas, which gives this bread its phenomenal flavor.
Try this recipe and see for yourself why this loaf is a family favorite.
One-Bowl Banana Bread
Whip up a fast and tasty treat with this super easy one-bowl banana bread recipe. It's the perfect way to use up those spotty bananas that are just about begging for a new destination. This favorite recipe requires merely one bowl and is super straightforward, making it great for both cooking enthusiasts.
Get ready for a moist loaf that's bursting with banana goodness and sure to become a weekend staple.
Delicious Beginner Banana Bread
Baking your own banana bread is a simple way to get rid of those overripe bananas. It's also a tasty treat that click here is always a hit. Don't worry if you're a novice in the kitchen, this recipe is designed for beginners to follow. All you need is a few basic ingredients and some effort. You'll be surprised at how quick you can whip up this heavenly treat!
Let's get cooking.
First, you'll need to get your oven nice and hot to 175 degrees Celsius. Then, select your favorite loaf pan and make sure it's nice and slippery.
Now for the fun part! In a big ol' bowl, mash up those bananas until they're smooth. Then, stir in the wet and dry ingredients. Don't forget to mix in your favorite add-ins !
Once the batter is ready to go, fill up your loaf pan with this goodness. Bake for until a toothpick inserted into the center comes out clean.
While the bread is baking|
Once it's baked, let it cool in the pan for 10 minutes before you {turn it out onto a wire rack to cool completely|let it finish cooling.
And there you have it! Your deliciously easy banana bread.